Our Story
Exquisite Kreations Catering: A Culinary Journey
Growing up in California & New Orleans, my passion for cooking began at an early age, helping my grandfather in the kitchen. He could often be found at his heels in the kitchen fueling his passions. I have amazing memories of cooking crawfish bisque and gumbo in that tiny kitchen in the 7th ward. An early indication of my love for all things culinary! My passions continued in my formidable years. I gained even more knowledge at my mother’s request for her sons to be self-sustaining individuals.
Owner & Executive Chef
Chef Vernon
"Crafting Memories through Food"
As I grew older my passion developed and matured. I traveled extensively throughout the United States exploring different cuisines, which inspired and enhanced my skills. I discovered the joys of cooking, delving into the Creole cuisines of my home in Southern Louisiana. My culinary training continued as I learned various international cuisines from various cultures.
I am also certified in sanitation and nutrition through the National Restaurant Association. It gives me great joy to cook for others and I focus my efforts on planning meals that are not only creative and delicious, but also well balanced. My personal chef services allow me to share my passion for food and culinary by bringing the
flavors I love into other people’s homes so they can share delicious meals with
those they love.