Weekly Meal Options

Fresh Gulf shrimp boiled with Creole seasoning, corn, and potatoes.

A flavorful mix of Andouille sausage, chicken, and rice cooked in a spicy Creole sauce.

A rich stew made with a dark roux, shrimp, crab, and okra, served over rice.

Crispy fried chicken seasoned to perfection, served with mashed potatoes and gravy.

Tender pulled pork smoked low and slow, served with coleslaw and cornbread.

Fresh catfish fillet seasoned with blackening spices, served with dirty rice.

Roasted turkey with cranberry sauce, stuffing, mashed potatoes, and gravy.

Honey-glazed ham with sweet potato casserole, green beans, and dinner rolls.

Grilled steak and lobster tail served with garlic butter, roasted vegetables, and champagne.